Organic farm stay in Vigolzone, in the hills of Piacenza
UvaMatta, organic farm stay in Piacenza Hills
Restaurant, rooms and B&B among the vines, fifteen minutes from Piacenza. True local cuisine, paired with our own saffron and the wine from our fields.
Agriturismo Uva Matta
An organic farm stay in the hills of Piacenza
Where the Val Nure rises into the first hills, we grow what you later find on the table and in the glass.
We are at Carmiano di Vigolzone, fifteen minutes from Piacenza. We pick our saffron by hand, flower by flower, and the wine comes from our own vines. Around it, the rooms and bed & breakfast for those who want to stay the night, a restaurant open to all, and the spaces for weddings, ceremonies and events in the countryside.
Our story
Reviews
What guests think of Uva Matta
The ratings our guests have left on Booking, Google and Tripadvisor.
What you'll find
Rooms, restaurant and events in the hills of Piacenza
Sleeping in the hills
Comfortable rooms with breakfast and parking, minutes from Piacenza. Pets welcome.
Choose your room
The restaurant
Local dishes open to everyone: by reservation midweek, lunch and dinner at the weekend.
Hours and dishes
Celebrations in the country
Weddings, christenings, communions and confirmations in the spaces of the farm.
Plan your eventAt the table
Piacenza cuisine, with a view over the Val Nure
Country starters, fresh pasta, meat mains and homemade desserts. Into the kitchen come the saffron, the vegetables and the wine of our farm, because for us organic is a rule. Our à la carte menu awaits you every day, by reservation.
Our crops
The saffron and wine we grow
Two crops, one principle: everything is born in our own organically farmed fields.
Organic farmingCrops certified to the European organic standards.
Organic saffron
We sow and harvest it by hand, flower by flower at dawn, separating thread by thread. The red filament that colours and scents our dishes, and that you can take home.
Discover the saffron
Wine from our own vines
From the rows on the Piacenza slope come the local wines, to drink at the table with our food: honest reds and fresh whites, just as these hills make them.
Discover the wineThe view
Summer evenings, among the vines
When the sun drops behind the hills, the light on the vines turns warm and orange. It is the hour for a glass on the terrace and dinner outdoors, with the valley in front of you and little else around.
Sleep with this view
Our family
The hands behind Uva Matta
Uva Matta is our family farm. Luca looks after the land, the saffron flower by flower and the vines; Shery is the cook, and brings to the table what grows here: the restaurant dishes and the celebration cakes. We welcome you where it all begins, in Carmiano di Vigolzone.
Our story
Your countryside stay