Organic restaurant
Restaurant at a farm stay near Piacenza
Local dishes, our saffron and our wine. In Vigolzone, fifteen minutes from Piacenza. Open to everyone, guests and outside diners.
What grows in our organic fields reaches the kitchen with no miles to travel, fresh and in season.
At our table
We cook what we grow
Into the kitchen come the saffron, vegetables, fruit and wine of our farm. Out comes honest, seasonal Piacenza cooking that changes with what the land gives: the local classics and a few dishes signed by our saffron.
A small dining room, the valley through the windows. The right spot for a Sunday lunch, a dinner with friends or a celebration.
From the kitchen
Our dishes
Country starters, traditional first courses, meat mains and homemade desserts. Photos of the dishes that leave our kitchen, season after season.
The menu
À la carte, with the season
A sample of what you will find on the table. We serve à la carte and the menu changes with the seasons and with what the land gives: the saffron, the wine and most of the ingredients are our own.
For coeliacs
Gluten free
Many of our dishes are also available gluten free — here are the ones we prepare without gluten. Always let us know your needs when you book, and we will take care of you.
Starters
- Salame, coppa and pancetta and giardiniera in agrodolce12 €
- Culaccia with gorgonzola cream12 €
- Mariola, black truffle lardo and lonzardo12 €
- Cheese selection12 €
- Leek tortino11 €
First courses
- Tagliatelle and gnocchi12 €
Mains
- Sliced beef17 €
- Roast duck18 €
- Pork ribs in Gutturnio wine17 €
- Braised pork cheek17 €
Desserts
- Chantilly cream and blueberries6 €
- White and dark chocolate cremino with almonds6 €
- Bargnolino affogato6 €
- Pear and chocolate semifreddo6 €
- Chocolate cake with fiordilatte ice cream6 €
When we are open
Hours & reservations
Midweek we cook by reservation only: call us and we will arrange it. At the weekend we are open for lunch and dinner. We always serve à la carte, chosen from the menu of the day. Breakfast is always available for those staying with us, and on request for outside guests too.
| Mon – Thu | By reservation only |
|---|---|
| Friday | Lunch and dinner |
| Saturday | Lunch and dinner |
| Sunday | Lunch and dinner |
| Breakfast | B&B guests · others on request |
Exact service times may vary: we always recommend booking ahead.
Celebrations and events
For your celebrations too
Weddings, christenings, communions, confirmations, group dinners: the farm spaces and our kitchen are there for your celebrations too. For events we do a fixed menu, agreed together. Tell us what you have in mind.
Discover our event spacesFrequently asked
Before you book
Is the restaurant open to everyone or only to guests?
We are open to everyone: you do not need to stay with us to eat here. B&B guests and outside diners are equally welcome.
Do I need to book for lunch or dinner?
At the weekend (Friday, Saturday, Sunday) you can come without a reservation, but it is always recommended, especially for groups. From Monday to Thursday a reservation is required: call us at +39 334 736 3636.
What is served? Is there a set menu?
The restaurant is à la carte: no set menu, you choose from the menu of the day. It is local Piacenza cuisine: starters with cured meats, traditional first courses (pisarei e faso, fresh pasta with saffron), meat mains, seasonal desserts. The organic farm produce goes straight into the kitchen and the menu changes with the seasons. For groups, events and ceremonies we do a fixed menu on request, agreed together.
Are there options for coeliacs or vegetarians?
Contact us before your visit to share dietary needs: we do our best to accommodate vegetarians and other diets. For serious intolerances we recommend calling ahead.
Do you also host private events and ceremonies?
Yes, we host weddings, christenings, confirmations, communions and group dinners with a tailored menu. Visit the Events & ceremonies page for details.
We look forward to seeing you