Wine
Wine from our own vines on the Colli Piacentini
Estate rows on the slope of Vigolzone, to drink at the table with our Piacenza cooking.
The organic vines are ours: the wine is made here and drunk at the table, with our seasonal cooking.
The vines
We grow our own grapes from pruning to harvest
The vines of Uva Matta grow on the hills of Carmiano, on the Colli Piacentini, one of Emilia's historic wine areas. We tend them ourselves, season after season: the sun exposure, the valley soil and the work in the vineyard give honest wines, tied to the land.
These are the wines we drink and serve at the table, alongside our Piacenza cuisine: the best way to know them is to sit down and taste them with a local dish.
Taste them paired at the restaurant
A special bottle
Nonno Domenico
A Colli Piacentini Barbera DOC, organic and with no added sulphites, dedicated to the grandfather who first tended these rows. On the back label, we wrote our story.
“I would run counting the rows, unaware that the passion, the teaching and the hard work of that time would one day remind me of the magic and simplicity of my childhood.” For Nonno DomenicoOur story
The flavours of the hill
The wines of these hills
The historic grape varieties of the Colli Piacentini, the ones that have always been drunk here.
Organic vinesOrganically farmed and EU certified.
The reds of the land
The character of the hills: lively, full-bodied reds, natural companions to Piacenza cured meats and first courses.
The whites of the valley
Fresh and fragrant, from the white grapes typical of the area: as an aperitif or throughout the meal.
The bubbles of the hill
The Piacenza tradition of frizzante wine, to drink young and in good company.
The available types vary with the vintage and the season. Ask us what we have right now.
From vine to glass